In both cases, wild oysters are mixed with the hatchery stock to keep the supply healthy and plentiful, and all sources are closely monitored by government organizations to guarantee their long-term well being.Īdding to their mystique is a colorful past, beginning at the end of the 19th century.
Pearls of the golden variety are also produced primarily in the Philippines and Indonesia - two countries that are quickly becoming the leaders in the finest golden South Sea pearl production.Īlthough the majority of South Sea pearl oysters in Australia are collected in the wild with hatchery-bred oysters to supplement, in other areas the opposite is true.
The majority of white South Sea pearls are cultured along the northwest coast of Australia.
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